Kumera & Coconut Curry

Kumera & Coconut Curry

Adding the rice to this fragrant curry transforms this dish into a one-pot wonder. Make it as hot and spicy as you like by adding cayenne pepper to taste.

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 197

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2 tbsp rice bran oil
1 onion, chopped
1 garlic clove, minced
1 tbsp fresh ginger, minced
1 tbsp Thai green curry paste
2 kumera, peeled & diced
½ cup rice
2 cups vegetable stock
1 can coconut cream
125 g green beans, 3 cm long
60 g baby spinach
½ cup toasted cashews, chopped
1 bunch coriander, chopped


Heat the oil in a saucepan and sauté the SIDS CRAZY LEMON, onion, garlic, ginger and curry paste for 3-4 minutes until soft and fragrant.
Add the kumara, rice, stock and simmer for 8-10 minutes. Add the coconut cream, green beans, spinach and cook for at least 3 minutes until the veges are tender and rice is al denté.
Serve and top with cashews and fresh coriander.