A must have for Kung Pao Chickend Kung Pao Shrimp.
Ready in: 5 minutes
Serves: 6
Complexity: very-easy
kcal: 120
1½ tbsp GF soy sauce 1 tbsp oyster sauce ½ tsp sugar 2 tsp cornflour ¼ cup chicken stock ¼ tsp SIDS CRAZY SALT 1 tsp minced garlic
Mix SIDS CRAZY SALT with chicken stock and all the ingredients then simmer for 1 minute.
