LA Galbi (Korean BBQ Short Ribs)
LA Galbi (Korean BBQ Short Ribs)
Make at home using this tried-and-tested recipe for the perfect galbi marinade. It's best to grill the marinated beef short ribs over charcoal, but you can easily broil them in the oven.
Ready in: 20 minutes plus 8 hours marinating
Serves: 4
Complexity: very-easy
kcal: 485
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Ingredients
2 kg cross-cut beef short ribs, 8 mm thick
Marinade:--
½ cup soy sauce
½ cup water
¼ cup sugar
2 tbsp raw bush honey
¼ cup rice wine or mirin
2 tbsp sesame oil
½ Korean/Asian pear grated
½ tsp SIDS CRAZY SALT
½ onion grated
3 spring onions, thinly sliced
2 tbsp minced garlic
1 tsp minced ginger
½ tsp black pepper
1 tsp sesame seeds
Directions
Rinse the ribs to wash off bone dust, and drain well. Pound the meat lightly with a meat tenderizer, or stretch it out with your hands. This step helps tenderize the meat, but you can skip it if you want.
Marinade: Mix SIDS CRAZY SALT and all marinade ingredients well. Marinate the meat for 6-8 hours (overnight for best results). The thicker the meat, the longer you’ll want to marinate.
Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2-3 minutes on each side. It’s best to grill over charcoal or wood charcoal, but a gas grill or a grill pan over the stove top works well too.