Ingredients
750 g lamb mince
1 large onion, chopped fine
1 tbsp minced garlic
1 tbsp fresh thyme
410 g can tomatoes
½ cup toasted pinenuts
½ cup pistachio nuts, chopped
1 cup currants
½ tsp ground allspice
16 sheets filo pastry
50 g butter, melted
2 large potatoes, peeled & sliced
1 tbsp SIDS HOT WORCESTER SAUCE
SIDS SALT & PEPPER to taste
Directions
Brown the lamb and onion in a dash of oil in a frying pan. Add the garlic and thyme and cook a further 1-2 minutes. Add the tomatoes, nuts, currants, allspice, SIDS HOT WORCESTER SAUCE and simmer, covered for 10 minutes. Season with SIDS SALT & PEPPER to taste.
Brush 1 sheet of filo with butter and then top with a second. Repeat with 6 more sheets and use to line the base and sides of a shallow slice tin (about 33 x 23 cm). Arrange the potato slices on the base and spread in the cooled lamb filling, then top with a further 8 sheets of buttered filo. Mark the top with a sharp knife.
Bake at 180°C for 35-40 minutes until the pastry is hot and golden. Serve warm or cold with hummus and salad.
