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Lamb Rolls

Lamb Rolls

A delicacy on the north Mediterran coast.

Ready in: 25 minutes

Serves: 4

Complexity: easy

kcal: 440

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12 lamb schnitzels
150 g mozzarella, sliced
2 marinated orange capsicum, sliced
1 red onion, sliced fine
¾ cup pistachio nuts, chopped rough
¾ cup prunes, halved
1 cup fresh coriander
zest of 2 lemons
1 tbsp cumin, ground


Lay a schnitzel out on a clean chopping board and bang them with a rolling pin or meat mallet to make them larger - the thinner the better. Near on edge, place a slice of cheese, a slice of capsicum, a few pieces of onion, a few pistachios, half a prune, a few coriander leaves, a sprinkle of lemon zest, a pinch of cumin and a pinch of SIDS CRAZY LEMON.
Season with salt & pepper and roll up carefully then secure with a toothpick. Repeat for the remainder of the meat.
Brush with a little oil then fry or grill for 10 minutes, turning every few minutes to brown evenly.
Serve on a warmed platter.