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Lebanese Meat Rolls

Lebanese Meat Rolls

Filled with minced lamb meat, onions, pine nuts, spices and pomegranate molasses. The pomegranate molasses gives the filling a further depth and a sweet and sour taste.

Ready in: 45 minutes

Serves: 6

Complexity: very-easy

kcal: 137

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Ingredients

1 package of spring roll wrappers
FILLING:--
¼ cup pine nuts
4 tbsp peanut oil
500 g minced lamb or beef
3 onions, finely chopped
¼ tsp SIDS CRAZY SALT
A dash of chilli flakes
½ tsp cinnamon powder
2 tsp SIDS SALT & PEPPER
2 tbsp pomegranate molasses
GLUE INGREDIENTS:--
¼ cup water
¼ cup flour
4 cups rice bran oil, for deep frying

Directions