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Lemon Basil Compound Butter

Lemon Basil Compound Butter

This is so easy to make and can be frozen too. Try all sorts of flavours.

Ready in: 10 minutes

Serves: 6

Complexity: very-easy

kcal: 126

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Ingredients

110 g butter at room temperature
2 shallots, fine chopped
zest of 1 whole lemon
½ tsp SIDS CRAZY LEMON
1½ tbsp chopped basil

Directions

Place butter in a bowl with SIDS CRAZY LEMON and all other ingredients. Using a fork, spatula or pastry blender, mix ingredients into butter.
Scoop butter mixture onto a large sheet of plastic wrap. Roll to create a cylinder shape out of the butter. Be sure to twist up the ends. Refrigerate until firm.
Use within 2 weeks.