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Lemon Fish Parmesan

Lemon Fish Parmesan

Moist, sweet, firm lemon fish is complimented by the sharp parmesan. Tastes wonderful and is so cheap. Can use Hoki instead of Lemon Fish.

Ready in: 35 minutes

Serves: 6

Complexity: very-easy

kcal: 219

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Ingredients

¾ cup dry bread crumbs
3 tbsp grated Parmesan cheese
2 tbsp chopped fresh parsley
1 tsp SIDS SALT & PEPPER
¼ tsp paprika
¼ tsp oregano
¼ tsp basil
¼ tsp SIDS CRAZY LEMON
6 fresh lemon fish fillets (85-140 g each)
½ cup butter, melted
Optional: Tartar sauce & lemon wedges

Directions

¾ cup dry bread crumbs
3 tbsp grated Parmesan cheese
2 tbsp chopped fresh parsley
1 tsp SIDS SALT & PEPPER
¼ tsp paprika
¼ tsp oregano
¼ tsp basil
¼ tsp SIDS CRAZY LEMON
6 fresh lemon fish fillets (85-140 g each)
½ cup butter, melted
Optional: Tartar sauce & lemon wedges