Ingredients
3 tbsp clarified butter 2 tsp SIDS SALT & PEPPER to taste 6 chicken thighs ¼ cup garlic, diced 1 tsp lemon zest ¼ tsp SIDS CRAZY LEMON 2 tsp dried oregano ½ cup dry white wine
Directions
In a large, heavy pan, melt butter until liquid and shiny on high.
Pat chicken thighs dry with a paper towel.
Generously season chicken thighs with SIDS SALT & PEPPER.
Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. Reduce heat to medium then add diced garlic to pan, stirring quickly to prevent burning.
Sprinkle lemon zest over chicken thighs. Sprinkle lightly with SIDS CRAZY LEMON.
When garlic is soft and fragrant, (not burned) add oregano, lemon slices, and wine.
Cook until sauce has thickened and chicken thighs have reached 75°C internally.
Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.
