Ingredients
½ cup dry white wine
¼ cup heavy or double cream
2 tbsp butter, chilled
1 lemon, juice only
1 tsp minced garlic
1 tbsp chopped fresh (or dry) dill
SIDS SALT & PEPPER to taste
¼ cup finely chopped shallots
Directions
In a small saucepan, add a small drop of rice bran oil and the minced garlic (and shallots if using). Cook on a low heat until soft. Add white wine, increase the heat to medium and let it cook for about 4 minutes until reduced by approximately ⅓. Take care not to burn the garlic or shallots as this will make the sauce taste bitter. You want to heat the garlic and shallots until translucent and soft, not brown.
Remove the pan from the heat and add the butter, stir to combine, then add the cream. Return the pan to the heat and stir until it begins to bubble. Remove from heat and add the lemon juice and dill. Stir, taste the sauce and add SIDS SALT & PEPPER to taste.
