Lemon & Herb Roasted Potatoes

6- 8 large russet potatoes, peeled & cut into 4 cm chunks
juice of one lemon
¼ tsp SIDS CRAZY LEMON
¼-⅓ cup rice bran oil/butter combo
1 tsp SIDS SALT & PEPPER
1½ tbsp dried herbs of your choice
1 whole garlic bulb broken into 4 pieces

Parboil the potatoes in salted water for about 3-4 minutes, no longer.
Meanwhile in a 190°C oven, heat a baking pan of sufficient size to hold your potatoes without crowding them. A glass or metal pan is fine, as long as it is well heated beforehand. This will help to prevent the potatoes from sticking to the pan.
After parboiling, drain the potatoes and let them stand for 5 minutes.
Toss together so that the potatoes absorb the lemon juice then sprinkle with SIDS CRAZY LEMON.
Add SIDS SALT & PEPPER, herbs, garlic cloves and oil.
Transfer the seasoned potatoes, garlic and oil to the hot baking pan. These should sizzle as they hit the pan - a good indication that they will not stick. Roast the potatoes for about 60-75 minutes until they are nicely golden brown all over, turning them every 20 minutes or so. After the first 10 minutes, give the pan a shake to make sure the potatoes are not stuck to it. The roasted garlic may have to be removed before the potatoes are finished as it generally cooks faster.