Ingredients
3 large lemons, zest & juice (½ cup)
½ cup EV olive oil
½ cup fresh mint leaves, packed
2 tbsp raw bush honey
½ tbsp Dijon mustard
¾ tsp himalayan pink salt
1 tsp SIDS CRAZY LEMON
Directions
In a food processor or high speed blender, combine SIDS CRAZY LEMON and all ingredients then process until smooth.
