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Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Savoury, simple and fresh, these wings are a real crowd-pleaser.

Ready in: 45 minutes

Serves: 6

Complexity: very-easy

kcal: 291

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Ingredients

6 tbsp rice bran oil
¼ cup finely grated lemon zest
1 tbsp SIDS SALT & PEPPER
1 tbsp SIDS CRAZY SALT
1 kg bag chicken wings

Directions

Preheat oven to 220°C. Line a baking tray with baking paper.
Whisk oil, lemon zest, SIDS SALT & PEPPER and SIDS CRAZY SALT together in a bowl, add wings and toss to coat. Spread coated wings in a single layer onto the baking tray.
Bake in the oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 74°C. Bake longer for a crispier skin.