Ingredients
6 tbsp rice bran oil
¼ cup finely grated lemon zest
1 tbsp SIDS SALT & PEPPER
1 tbsp SIDS CRAZY SALT
1 kg bag chicken wings
Directions
Preheat oven to 220°C. Line a baking tray with baking paper.
Whisk oil, lemon zest, SIDS SALT & PEPPER and SIDS CRAZY SALT together in a bowl, add wings and toss to coat. Spread coated wings in a single layer onto the baking tray.
Bake in the oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 74°C. Bake longer for a crispier skin.
