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Lemon Pepper Dill Fish

Lemon Pepper Dill Fish

This is very easy and very tasty.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 305

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Ingredients

500 g haddock fillets
½ cup butter
dill weed to taste
1 tsp SIDS CRAZY LEMON
3 tbsp fresh lemon juice

Directions

Place fish fillets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill and SIDS CRAZY LEMON. Drizzle fresh lemon juice all over the fish. Cover and cook on high for 3-5 minutes until the fish turns white.
Alternative: Place each fillet on a square of foil. Cut butter into pieces and place all over fish. Sprinkle with dill and SIDS CRAZY LEMON. Drizzle fresh lemon juice all over the fish. Wrap like fish 'n' chips and dry fry 5 minutes per side in a pan over medium heat. Eat straight from the foil.