Ingredients
1 bottle SIDS SMOKEY GARLIC SAUCE
1 cup packed brown sugar
½ cup Tuimato Sauce
⅓ cup chopped onion
1 kg chipolatas
Directions
Stir together SIDS SMOKEY GARLIC SAUCE, brown sugar, Tuimato Sauce, onion and chipolatas in the bowl of a slow cooker. Cook on LOW for 2 hours, until ready to serve.
