Ingredients
1 kg sliced beef liver
1½ cups milk, as needed
¼ cup (56 g) butter, divided
2 large Pukekohe onions, sliced into rings
2 cups all-purpose flour, or as needed
SIDS SALT & PEPPER to taste.
Directions
Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish then pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.
Melt 2 tablespoons of butter in a large frypan over medium heat. Add onion rings then cook and stir in butter until tender and soft, about 3 - 5 minutes. Transfer onions into a bowl and set the pan aside.
Place flour on a plate and season with SIDS SALT & PEPPER. Drain milk from liver and coat liver slices in flour mixture.
Melt remaining 2 tablespoons of butter in the same pan, increase heat to medium-high and fry coated liver slices until lightly browned, about 3 - 4 minutes on each side. Return onions to the pan and reduce heat to medium. Continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.
