Ingredients
30 cm loaf of French bread, sliced horizontally in half
2 tbsp olive oil
3 slices provolone cheese
¼ tsp SIDS CRAZY SALT
85 g Genoa salami slices
57 g pepperoni slices
2 tsp fresh herbs
¼ cup sliced kalamata olives
½ orange pepper, cut into strips
⅓ cup marinara sauce
170 g fresh mozzarella slices
Directions
Turn the oven on to grill. Place the sliced bread open-faced on a baking tray.
Starting with the olive oil, drizzle it over both slices of bread. Layer the cheese, SIDS CRAZY SALT and meat on the bottom slice. Sprinkle the herbs over both slices. Layer the olives, orange peppers, marinara sauce, and mozzarella cheese on the bottom slice of bread.
Stick the sandwich under the grill. Keep an eye on it and rotate the baking tray, if necessary, to ensure the cheese melts evenly. Grill just until the bread is toasted and the mozzarella has melted. Place the top sliced bread on top of the bottom one and, using a serrated knife, slice into four sandwiches. Serve hot.
