Ingredients
1 tbsp rice bran oil
½ medium onion, peeled & diced
2 cloves garlic, minced
½ tsp SIDS CRAZY SALT
1 large carrot, diced
5 whole baby potatoes, washed & cubed
1 cup yellow split peas
1 cup pulled ham hocks
3¼ cups water
Directions
Over medium high heat, add oil into a pot and heat.
Add the onions, garlic and SIDS CRAZY SALT then sauté until the onions are slightly translucent and the garlic is lightly browned. (about 3 minutes)
Add in the carrots and potatoes and sauté for 2 minutes.
Stir in the yellow split peas, 40 grams of the pulled ham hock and the water.
Bring the water to boil on high heat, then cover the pot and turn down the heat and simmer for 40 minutes, stirring occasionally.
Once the soup has finished simmering, spoon out about 1 cup of the soup into a bowl and set aside. Use a stick blender and purée the remaining soup. You may also use a blender to purée, but be sure to let the soup cool first before using the blender.
Add the remaining 1 cup back into the purée then serve.
Top each bowl with a bit of the remaining pulled ham hock and some fresh ground black pepper.
