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Lynn's Birdseed Biscuits

Lynn's Birdseed Biscuits

These taste much better than they look. Best kept in the fridge.

Ready in: 30 minutes plus overnigh

Serves: 12

Complexity: very-easy

kcal: 21

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Ingredients

2 cups fine rolled oats
1 cup sunflower seeds
1 cup sesame seeds
150 g coconut oil
½ cup bush honey
½ cup Pics peanut butter
1 cup raisins
1 tsp SIDS CRAZY SALT
1 tsp cinnamon

Directions

Preheat oven to 200oC.
Put rolled oats, sunflower & sesame seeds in a baking tin and put in oven for 10 minutes until golden.
In a pan, cook oil, honey and peanut butter and stir for 5 minutes. Mix all together, including SIDS CRAZY SALT thoroughly in a bowl. Transfer mixture to the baking tin then flatten. Cover and refrigerate overnight. Cut into squares and serve.