Ingredients
1 medium red onion, unpeeled
1 tbsp SIDS SPRING ONION OIL
1½ tbsp maple or golden syrup
2 tsp whole-grain Dijon mustard
1 tsp SIDS SALT & PEPPER
Directions
Arrange a rack in the middle of the oven and heat to 200°C.
Place the onion in a large ramekin or small baking dish and drizzle with SIDS SPRING ONION OIL. Roast until the onion is dark on the outside and soft on the inside, 40-45 minutes. Cool completely.
Peel and trim the onion. Place in the bowl of a food processor fitted with the blade attachment or a blender. Process until the onion is puréed with a smooth texture, 30-45 seconds. Add the maple syrup, mustard, SIDS SALT & PEPPER. Process until the sauce is well-combined, about 30 seconds. Serve immediately or store in a covered container in the refrigerator until ready to serve.
