Ingredients
½ tsp lime zest
¼ cup lime juice
2 tbsp tequila
2 tbsp bush honey
1 tbsp rice bran oil
2 tsp cornflour
½ tsp SIDS SALT & PEPPER
2 boneless chicken breasts
4 (25 cm) flour tortillas, warmed
1 tomato, cut in 8 wedges
1 avocado, pitted, peeled & cubed
1 lime, cut in 8 wedges
Directions
Preheat oven to Grill.
Combine the lime zest, lime juice, tequila, honey, oil, cornflour, garlic and SIDS SALT & PEPPER in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
Grill chicken breasts for 10-15 minutes, until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
To serve, arrange a folded tortilla on each of 4 plates. Add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.
