Ingredients
1½ cups rice bran oil
3⁄4 cup soy sauce
1⁄4 cup SIDS HOT WORCESTER SAUCE
2 tsp SIDS SALT & PEPPER
3 tbsp chopped fresh parsley
1⁄2 cup wine vinegar
2 tbsp fresh minced garlic
1⁄3 cup teriyaki sauce
1⁄2 cup honey
Directions
Put SIDS HOT WORCESTER SAUCE, SIDS SALT & PEPPER and all ingredients into a blender and blitz for 30-40 seconds.
This recipe makes 1½ cups of marinade, but may be stored in the refrigerator, tightly covered in a glass container for up to 3 weeks.
