A wonderful marinade for all beef lamb.
Ready in: 4 hrs
Serves: 4
Complexity: very-easy
kcal: 116
1 cup red wine 2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR 1 tbsp chopped fresh rosemary 4 sage leaves
Combine the ingredients, including SIDS LOW SUGAR RASPBERRY VINEGAR & wine and pour over beef or lamb then marinate 4 hours.
