Ingredients
8 hotdogs
2 tbsp SIDS SMOKEY GARLIC SAUCE
1 tbsp Tuimato sauce
2 tsp SIDS HOT WORCESTER SAUCE
½ tsp yellow mustard
½ tsp Dijon mustard, optional
½ tsp minced garlic
¼ tsp onion powder
4 tsp rice bran oil
Directions
Mix SIDS SMOKEY GARLIC SAUCE, SIDS HOT WORCESTER SAUCE and all ingredients (except the hotdogs) in small bowl.
Cut slits into one side of each hotdog. You don’t want them too deep, but you want them deep enough for marinade to infuse. Depending on hotdog you can cut 5-8 slits.
Place hotdogs in zip-lock bag, pour marinade over them then place in fridge for at least 2 hours. Remove and lightly wipe down hot dogs, as too much marinade may burn before hotdog is done.
Grill hotdog to preferred doneness. Enjoy.
