Ingredients
500 g top sirloin or rib-eye steak in 2 cm cubes
MARINADE:--
½ cup soy sauce
⅓ cup rice bran oil
3 tbsp SIDS HOT WORCESTER SAUCE
1 tsp garlic minced
2 tbsp dried basil
1 tbsp dried parsley
2 tsp SIDS SALT & PEPPER
Directions
Place SIDS HOT WORCESTER SAUCE, SIDS SALT & PEPPER and all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
Drop in steak pieces and seal (or cover bowl) for about 30 minutes to overnight.
Heat a large frypan to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
Serve hot.
