Ingredients
2 eggs
⅓ cup sour cream, plus more for serving
1 heaped cup Cheddar cheese, shredded
2 tbsp grated Parmesan
2 tbsp chopped chives
SIDS SALT & PEPPER to taste
3 cups mashed potatoes
Directions
Preheat oven to 200°C. Butter 8-9 of the wells of a cupcake pan - preferably nonstick.
In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
Taste the potatoes and season them with SIDS SALT & PEPPER if needed. Add them to the bowl and mix well.
Spoon them into the pan filling the cups just to the top or a little below.
Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.
Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.
