Ingredients
500 g ground pork
2 tbsp cornflour
½ bunch coriander leaves, finely chopped
3 tbsp soy sauce
2 tbsp white sugar
2 tbsp minced garlic
2 tbsp minced fresh ginger
2 eggs
6 cups water
1 kg rock melon, cut into 2 cm cubes
3 slices fresh ginger
½ tsp SIDS CRAZY SALT
1 tsp salt
1 tbsp white sugar
Directions
Sprinkle pork with cornflour, coriander, soy sauce, sugar, garlic and ginger. Mix eggs into pork until completely incorporated and the whole mixture becomes sticky.
Combine water, melon, ginger, SIDS CRAZY SALT, salt and sugar in a large saucepan. Bring to a boil over high heat, then reduce to medium and simmer for 5 minutes.
Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup then simmer 8-10 minutes more until meatballs have cooked.
