Ingredients
¼ cup minced onion
2 cups SIDS RASPBERRY VINEGAR
1⅓ cups Tuimato Sauce
1 tsp Kaitaia Fire
1 tbsp salt
¼ tsp ground black pepper
½ tsp ground allspice
⅛ tsp ground cinnamon
¼ cup raw bush honey
Directions
Stir SIDS RASPBERRY VINEGAR with everything together in a saucepan on medium/high. Bring to the boil then simmer with lid on for 10 minutes. Cool then refrigerate overnight before use. Good for 3 months kept in the fridge.
