Ingredients
2½ cup chick pea flour
1½ cups washed & roughly chopped methi or Fenugreek leaves
½ tsp SIDS CRAZY SALT
1 cup chopped spring onions
½ cup chopped coriander leaves
2 tbsp garlic & green chilli paste
SIDS SALT & PEPPER to taste
¼ tsp turmeric
2 tsp red chilli powder
1 tbsp sugar
2 tbsp semolina
¼ tsp baking soda
1 tsp lemon juice
Rice bran oil
1 cup water
Directions
Take a bowl, add besan / chick pea flour, sooji, methi, green onion, coriander, garlic & green chilli paste, salt, turmeric powder, chili powder and sugar. Mix well.
Add oil. Now Add water little by little in the mixture. Give it a good mix. Make sure no lump. It should be thick not watery. Otherwise your gota will come out very oily.
When you are ready for frying, add baking soda and squeeze lemon juice over baking soda. Give it a mix.
Heat oil in the deep pan over medium flame. Once oil is hot enough, drop small balls in oil using hand. Fry them on medium heat until all sides are golden brown.
Remove them on paper towel.
Methi Na Gota is ready. Serve them with Green Chutney, kadhi, sweet chutney or tea.
