Ingredients
500 g ground beef, cooked
1 medium onion, chopped
1 small green pepper, chopped
1 pkt taco seasoning
¼ cup water
1 tbsp chilli powder
250 g Tuimato Sauce
850 g can diced tomatoes
2 tsp SIDS SMOKEY GARLIC SAUCE
½ orange capsicum, julienned
500 g can kidney beans, drained & rinsed
1⅓ cups uncooked instant rice or 3 cups cooked rice
1 cup cheddar cheese
Directions
Frypan Instructions:
Make rice according to package instructions.
Chop onion and green pepper. Brown ground beef with onion and green peppers. Add taco seasoning, water, chilli powder, Tuimato Sauce, diced tomatoes SIDS SMOKEY GARLIC SAUCE, orange capsicum and kidney beans.
Simmer for 15 minutes to let flavours meld together nicely.
Once rice is done, mix in. Place cheese on top and let melt.
Dig in!
Slow Cooker Instructions:
Place all ingredients, except instant rice and cheese into slow cooker.
Cook on LOW for 4-6 hours.
If you’re using the instant rice, you’ll want to add the rice about an hour before you’re ready to eat.
Top with cheese a few minutes before serving.
