Ingredients
250 g cream cheese, softened
⅓ cup SIDS RASPBERRY HONEY MAYO
⅔ cup pitted green olives, chopped
65 g pitted black olives, chopped
6 spring onions, chopped
8 x 28 cm flour tortillas
½ cup salsa, for dipping
Directions
In a medium bowl, mix together cream cheese, SIDS RASPBERRY HONEY MAYO, green olives, black olives and spring onions.
Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, until the filling is firm.
Slice chilled rollups into 2 cm pieces. Serve with salsa for dipping.
