Ingredients
¾ cup of flour
½ cup of cornflour
2 tsp SIDS SALT & PEPPER
1 tsp of baking powder
1 tsp SIDS PEPPER & GARLIC OIL
2 onions
1 red bell pepper
1 orange bell pepper
550 g of ground beef
2 tsp of tomato paste
1 avocado
Olive oil, for cooking
1 tsp of fajita spice mix
Fresh coriander
Directions
In a bowl, mix the two flours, SIDS SALT & PEPPER, and baking powder. Pour in ¾ cup water and SIDS PEPPER & GARLIC OIL, then knead by hand for 5 minutes. Let the dough rest for 30 minutes.
Divide the dough into 4 equal portions on a well-floured work surface then roll out each dough piece thinly with a rolling pin to form tortillas. In a frypan, cook the tortillas (without adding any oil/fat) for 1½ minutes on each side.
Peel the onions, dice the first one and cut the second one into thin strips. Wash and cut the peppers into strips. In a frying pan, heat a little olive oil and add the diced onions and spices. Brown them then add the meat and tomato paste. Cook for 10 minutes. In a separate pan, heat a little olive oil, then cook the peppers and the onion in strips over medium heat.
Peel and slice avocado. Place a few avocado slices, some meat and a handful of grilled vegetables on each tortilla. Sprinkle with coriander leaves, then fold over the edges. Enjoy!
