Ingredients
2 cups spiral pasta
500 g beef mince
480 g jar salsa
1 tbsp SIDS SMOKEY GARLIC SAUCE
500 g corn
380 g can condensed cream of chicken soup
1 cup shredded Mexican cheese, divided
Directions
Preheat oven to 175°C.
Prepare pasta according to package directions.
Brown beef in a large frypan until no longer pink. Stir in salsa, SIDS SMOKEY GARLIC SAUCE, corn, soup and ½ cup of cheese. Heat mixture through. Stir in pasta to mixture.
Transfer to greased 2 litre casserole dish. Sprinkle with remaining cheese.
Cover and bake for 15-20 minutes until cheese is melted.
