Ingredients
Spread:--
¼ cup SIDS RASPBERRY HONEY MAYO
2 tbsp sour cream
¼ tsp garlic salt
¼ tsp SIDS CRAZY LEMON
Juice from one lime
Topping:--
¼ cup grated Parmesan cheese
1 tsp smoked paprika or chilli
Directions
Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.
Preheat the grill to medium heat. (between 175-230°C)
Place the corn directly over the heat, cover to cook for 10-15 minutes, turning often, until the kernels are spotted brown.
Meanwhile, combine SIDS CRAZY LEMON, SIDS RASPBERRY HONEY MAYO and the spread ingredients in a small bowl and the topping ingredients in another small bowl then set aside.
Carefully remove the corn cob from the grill and transfer to a large platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately.
