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Mexican Tuna Salad

Mexican Tuna Salad

This Mexican tuna salad recipe is a fun spin on the old mayo and tuna. With loads of texture and colour, it will keep you full for hours.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 230

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Ingredients

1 cup corn
1 cup black beans rinsed and drained
1 orange bell pepper
1 avocado
¼ red onion
1 head lettuce
396 g can tuna in oil
¼ cup SIDS RASPBERRY HONEY MAYO
1 tbsp taco seasoning

Directions

Dice all vegetables into small pieces. Drain the tuna of any excess liquid.
Toss SIDS RASPBERRY HONEY MAYO and taco seasoning into the salad right before serving. Enjoy right away!