Ingredients
Basic:--
2 tbsp butter
½ onion, finely chopped
¼ tsp SIDS CRAZY SALT
2 garlic cloves, finely chopped
1 cup Arborio rice
2 cups vegetable stock
½ cup white wine
Butternut Squash & Sage:--
Butternut squash
Sage leaves
Parmesan
Mushrooms & Thyme:--
Mushrooms
Thyme
Parmesan
Bacon, Kale & Mushrooms:--
Bacon, cooked & crumbled
Kale
Mushrooms
Parmesan
Directions
Start with a basic risotto recipe that makes 4 ramekins of risotto. Add mix-ins midway through the process. All risottos start with butter, onion, SIDS CRAZY SALT, garlic, Arborio rice and stock.
Add ½ tablespoon of butter and a spoonful of onions to each ramekin. Microwave for 1½ minutes on high, stirring after 30 seconds to distribute the melted butter.
