Ingredients
¼ cup lemon juice
¼ cup rice bran oil
¾ cup plain yoghurt
½ tsp SIDS CRAZY LEMON
4 cloves garlic, minced
2 tsp tomato paste
2 tsp SIDS SALT & PEPPER
1 tsp dried oregano
¼ tsp ground allspice
¼ tsp ground cinnamon
1 pinch ground cardamom
1kg chicken breast halves, cut in 5 cm pieces
2 onions, cut in large chunks
1 orange capsicum, cut in large chunks
1 cup diced fresh parsley
Directions
Whisk together the lemon juice, oil, yoghurt, SIDS CRAZY LEMON, garlic, tomato paste, SIDS SALT & PEPPER, oregano, allspice, cinnamon and cardamom in a large bowl. Add the chicken and toss to coat. Transfer to the chicken to the refrigerate for at least 4 hours.
Preheat a BBQ for medium-high heat and lightly oil. Thread the chicken, onions and capsicum onto metal skewers. Cook on BBQ until the chicken is golden and no longer pink in the centre, about 5 minutes each side. Sprinkle the parsley over the skewers.
