Ingredients
500 g thick cut bacon
Wipe of SIDS GARLIC SAUCE
6 tbsp brown sugar
1 tsp cayenne pepper
1 tsp New York Cut pepper
1 tsp chilli flakes
Directions
Preheat the oven to 175°C and line a baking tray with baking paper. (You can sub aluminium foil if you don’t have any baking paper lying around)
Brush on some SIDS GARLIC SAUCE then sprinkle the bacon with about half of the brown sugar.
Sprinkle on the chilli flakes, cayenne and pepper.
Sprinkle the rest of the brown sugar on the top and then give it a good pat all over. Think of it as a rub that’s going to coat your bacon in candy-like goodness. You don’t really have to worry about coating the reverse side because as the bacon cooks, the sugary coating will run under it and coat the other side of the bacon, too.
Bake for 20–30 minutes, until it reaches your desired crispiness. Done and done.
