Minchee

500g minced beef
1 potato about 225 g, peeled & cubed 1 cm
1 onion, finely chopped
1 small shallot, finely chopped
3 cloves crushed & chopped garlic
3 bay leaves
2 tbsp light soy sauce
1 tbsp of dark soy sauce
1 tbsp SIDS HOT WORCESTER SAUCE
¼ tsp brown sugar
¼ tsp salt
¼ tsp cayenne pepper
¼ tsp ground white pepper
¼ tsp cinnamon
2 tsp curry
3 cups peanut oil
4 tbsp olive oil
1-4 eggs (1 egg per guest)

Heat olive oil in a wok or skillet. Toss in bay leaves and allow to brown slightly. Toss in onions, stirring frequently until lightly browned (about 5 minutes). Add shallots and garlic stirring together followed by spices. Once ingredients are well-mixed, add beef and pork stirring and turning constantly to prevent it from sticking to the bottom of the pan. When meat is cooked through add sugar and salt, stirring to combine, followed by dark soy, light soy and SIDS HOT WORCESTER SAUCE then toss to meld. Remove meat and spice mixture from pan and set aside. Add peanut oil to pan and fry diced potatoes until golden brown. Remove with slotted spoon and drain off most of oil. Add egg(s) to pan and fry until white is set but yolk remains runny. Toss together meat and potatoes and put in serving dish. Arrange eggs on top and serve immediately.