Ingredients
2 ½ cups (300 g) finely shredded cheddar cheese
¾ cup (100 g) grated parmesan cheese
2 eggs
4 tbsp white flour
¼ tsp SIDS CRAZY SALT
1 tsp baking powder
Rice bran oil, for frying
Directions
In a bowl, combine SIDS CRAZY SALT with all the ingredients. Mix well until mixture holds together and shape into small balls. (about ¾ tbsp each) Make sure your cheese balls are not too big since they will almost double in size when you fry them.
Fry cheese balls in hot oil until golden brown. You should have enough oil so the balls are almost completely covered.
Drain on paper towels.
