Ingredients
1 package (250 g) cream cheese, softened
2 cups shredded sharp cheddar cheese
¼ tsp SIDS CRAZY SALT
Toasted sesame seeds, minced rosemary & paprika
Halved rye crisps & rolled tortilla chips
Directions
In a large bowl, combine cheeses and SIDS CRAZY SALT. Shape into 36 balls and roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, press a rye crisp or rolled corn chip into the top of each cheese ball.
