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Mini Cheese Balls II

Mini Cheese Balls II

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and\\\/or paprika to add even more flavour.

Ready in: 30 minutes plus chilling

Serves: 12

Complexity: very-easy

kcal: 47

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Ingredients

1 package (250 g) cream cheese, softened
2 cups shredded sharp cheddar cheese
¼ tsp SIDS CRAZY SALT
Toasted sesame seeds, minced rosemary & paprika
Halved rye crisps & rolled tortilla chips

Directions

In a large bowl, combine cheeses and SIDS CRAZY SALT. Shape into 36 balls and roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, press a rye crisp or rolled corn chip into the top of each cheese ball.