Ingredients
800 g beef mince
2 tsp SIDS HOT WORCESTER SAUCE
4 tsp SIDS SALT & PEPPER
1 tsp garlic powder
660 g pizza dough
6 rashers bacon, cooked, cut in 2 cm squares
smoked cheese slices, cut in 2 cm squares
chive cheese slices, cut in 2 cm squares
egg wash
sesame seeds
Directions
Pre-heat oven to 180ºC.
In a large bowl mix together beef mince, SIDS HOT WORCESTER SAUCE, SIDS SALT & PEPPER and garlic powder until combined. Form into small meatballs and then flatten into mini patties.
Fry each beef patty in a bit of oil in a pan over medium heat until browned.
Make golf ball sized dough balls from the pizza dough. Press flat into a disk but not too thin. Top each in the middle with one piece of cheese followed by bacon, mini burger and more cheese. Pull up the sides of the dough to completely enclose the filling. Arrange each on a tray lined with baking paper.
Brush with egg wash and sprinkle with sesame seeds.
Bake dough balls for 30 minutes until golden brown.
