Ingredients
1 long French baguette thinly sliced
1½ cup grated aged cheddar cheese
6 tbsp butter
Toppings:
Sliced sautéed mushrooms
Sliced sundried tomatoes
Rocket
Leaves fresh basil
Red chilli flakes
SIDS SALT & PEPPER to taste
Directions
Sauté mushrooms in a frying pan over med-high heat. Slice tomatoes and prepare other toppings in the meantime.
Slice baguette relatively thinly, then top with cheese, mushrooms, tomatoes, rocket and fresh basil. Sprinkle with a pinch of red chilli flakes, some SIDS SALT & PEPPER.
Cook sandwiches in batches of 5 - 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
Serve immediately with Tuimato sauce and sriracha – enjoy.
