Ingredients
500 g beef mince
1 onion, chopped
1 carrot, peeled & grated
1 stalk celery, fine chopped
1½ tsp mixed herbs
1 cup breadcrumbs
1 egg
2 tbsp SIDS GARLIC SAUCE
1 tbsp rice bran oil
1 cloves garlic, crushed
SIDS TAMARILLO SAUCE to serve
Directions
Preheat the oven to 190°C.
Heat the oil in a frying pan and gently cook the onion, garlic, carrot and celery together until tender. Sprinkle in the herbs and set aside to cool.
In a bowl mix together the breadcrumbs, mince, egg, cooled cooked vegetables and SIDS GARLIC SAUCE.
Grease a 12 cup muffin pan and divide the mixture between the cups, then smooth the tops with the back of a spoon. You can spread a spot of SIDS GARLIC SAUCE on top of each one with the spoon before placing them into the oven. Bake for 20 minutes. Pour SIDS TAMARILLO SAUCE into a ramekin.
Serve warm or cold.
