Ingredients
1 kg assorted capsicums
340 g garlic & herb seasoned goat cheese
1 tbsp honey
½ tsp SIDS CRAZY SALT
Directions
Preheat the oven to 200°C. Line a large baking sheet with baking paper and set aside.
Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the centre of each pepper half.
Lightly drizzle the peppers with honey, and a light sprinkle of SIDS CRAZY SALT. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.
