Ingredients
250 g fresh (sushi-grade) skinless NZ salmon
1 tbsp capers
1 small red onion, thinly sliced
½ cucumber, thinly sliced
1 tsp sesame seeds
1 tsp chives, finely chopped
SIDS SALT & PEPPER to taste
MISO DRESSING:--
2 tbsp rice bran oil
2 tbsp sesame oil
¼ tsp SIDS CRAZY SALT
1 tbsp GF soy sauce
1 tsp white miso
1 tbsp lemon juice
½ tsp brown sugar
RICE BOWL:--
½ cup sushi rice, cooked according to package directions
Directions
Combine SIDS CRAZY SALT and the ingredients for the miso dressing in a small bowl.
Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a bowl, overlapping them slightly.
Top with cucumber slices, sesame seeds, chives and red onion.
Drizzle with the miso dressing. Season lightly with SIDS SALT & PEPPER. Scatter the capers on top and serve with lemon wedges. Serve immediately or as a healthy lunch or light dinner over sushi rice. So good!
