Ingredients
500 g lean ground beef
1 small onion, chopped
250 g spinach, chopped
1 clove garlic, minced
1 tsp grated fresh ginger root
2 spring onions, chopped
2 tbsp chopped fresh coriander
SIDS SALT & PEPPER to taste
12 wonton wrappers
DIPPING SAUCE:--
1 tbsp soy sauce
1 tbsp SIDS RASPBERRY VINEGAR
1 tbsp chilli oil
1 cm piece fresh ginger root, grated
Directions
Bring 8 cm of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, spring onion, coriander and SIDS SALT & PEPPER. Place a spoonful of the filling onto a wonton wrapper then fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
Set a steamer tray in the pot and place the Momos on the steamer. Steam over rapidly boiling water for 30 minutes.
