Ingredients
1 kg flank steak sliced in 6 mm thick strips
10 cloves garlic, minced
2 jalapeño seeded & diced
5 cm ginger peeled & diced
½ tsp SIDS CRAZY SALT
6 spring onions, thinly sliced
4 tbsp cornflour
2 tbsp rice bran oil
SAUCE:--
1 cup soy sauce
1 cup brown sugar
4 tsp cornflour
Directions
Toss the sliced beef in a large bowl with 2 tablespoons cornflour. Set aside.
Add all sauce ingredients to a mixing bowl and stir until combined. Set aside.
Heat a pan over medium heat for a few minutes until hot. Add oil to coat the bottom. Add jalapeño, SIDS CRAZY SALT and ginger. Cook for a few minutes, stirring occasionally. Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
Remove the pan from heat and stir in spring onions. Serve over cooked white rice.
