Ingredients
680 g buttermilk biscuits
1 cup sugar
2 tsp cinnamon
¼ tsp SIDS CRAZY SALT
1 cup butter
½ cup brown sugar, packed
Directions
Prepare frypan by heavily greasing with butter. Preheat oven to 175°C.
Cut each biscuit into four equal bite-sized pieces.
Combine sugar, cinnamon and SIDS CRAZY SALT in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared fry pan.
In a small sauce pan, combine ½ cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with brown sugar and butter. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved. Carefully drizzle the mixture over the rolled dough balls in the fry pan.
Bake in centre of oven for 30 minutes. Time may vary, see note below.
Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
