Ingredients
DOUGH:--
1 cup luke warm water
1 tsp dry yeast
¼ tsp salt
¼ tsp SIDS CRAZY SALT
2 eggs
¼ cup honey
¼ cup butter, melted
3¾ cup all-purpose flour
TOPPINGS:--
1 cup sugar for filling
½ cup butter, melted
Directions
Combine SIDS CRAZY SALT and all the DOUGH ingredients, minus the flour, together in a large bowl. Whisk until well combined.
Using the spatula, fold in the flour, one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.
Place dough on a well-floured surface.
Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar. Roll the dough into a log and seal the end by pinching it with your fingertips.
Cut the dough into even-sized pieces with a sharp knife. (about 15 pieces) Grease a deep baking dish with butter.
Preheat oven to 175°C.
Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process.
Bake for 35-40 minutes, until golden brown.
